The Christmas season is upon us and JCE has some interesting specialty tours for you, your friends and family visiting for the holidays. And guess what? We also have some great discounted prices too!

So take a day trip with us, you’re certain to end up somewhere interesting.

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To make a booking for any of the events listed, please call us at 876 540 8570 or email us at info@jaculture.com.


Saturday, December 1 – Day Trip to Richmond Estate for the Jamaica Epicurean Escape

This food festival will feature:

  • Traditional and exotic, local and international food, guaranteed to tantalise your taste buds
  • Signature dishes from celebrated local and international chefs
  • Sidewalk cafés  and lounges
  • Food Art displays
  • Culinary displays


We will purchase your tickets and take you there and back, comfortably and safely.

Saturday, December 15 – Kingston Art Trek, the Holiday Edition

We’ll together

  • See new exhibitions
  • Meet with new artists
  • Eat great food
  • Make new friends
  • Have a fantastic day

Thursday, December 20 – Story of Jamaican Music

Tour will feature

  • Music Studio visits
  • The opportunity to “cut a tune”
  • Journey to the root of Reggae music in Trench Town
  • Great food
  • Reasoning on our current musical output – good or bad?


To read the entire list of events, click on Read More below.

 
 
The eighth annual Restaurant Week, November 9-17, is here. This year over 75 of Jamaica's best restaurants will offer specially selected three-course, fixed price dinner menus and lunch time specials at significantly discounted prices.

Restaurant Week spans three cities, Kingston, Montego Bay and Ocho Rios, and this will give diners more opportunities to share in one of the island's most celebrated culinary experiences.

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All participating restaurants will offer a choice of pre-selected three-course dinner menus. Restaurants will offer three-course meals (appetizer, main course and dessert) in one of five categories:

  • "Tasty" dinner menus are $1,600
  • "SAVOURY" are $2,200
  • "Delectable" meals are $3,500
  • "Epicurean" experiences are available for $3,800 and
  • "Nyam and Scram" 30% discounted lunch combos
Prices are per person, and do not include beverages, GCT (tax) or gratuity.

For the full list of participating restaurants and their prices, visit http://go-jamaica.com/rw/ 


For information on our tours that all include tasty Jamaican meals, email info@jaculture.com or call 876 540 8570.
 
 
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Guest blogger Saran Hutchinson shares with us her thoughts on Scotchie's Restaurant in Kingston.

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Scotchie's dining huts surrounded by plants and flowers
In the midst of the hustle and bustle of Half Way Tree, on Chelsea Avenue aggressively close to Chelsea Jerk Centre - traditionally considered THE Kingston jerk joint - has blossomed a new buzz worthy dining option.  Scotchie’s has come to Town.  This much to the great pleasure of those of us who before would yearn for a country outing in part to stop at Scotchie’s and sample their varied offerings. The restaurant had its beginning in Montego Bay, St. James many years ago and from there migrated to Drax Hall, St. Ann.  It has gained worldwide recognition, having been featured in numerous television programmes and magazine articles.  The now notorious Star Jones, formerly of ABC’s “The View” named the Montego Bay location as one of her favourite dining spots.
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Restaurant patron on his way to get his jerk
In Kingston, the venue is a well manicured area with flowers and plants which have been thoughtfully chosen it seems, to provide a kind of green retreat in the urban centre and a variation from typical dining in the metropolis.  The food is GREAT, though some have commented that it is inconsistent.  I was lucky on both my visits to get the pork - or “Arnold” as we Jamaicans like to call it - just in time, and for me the flavour and seasoning were just right.  The jerk is authentically spicy, even without the addition of the hot sauce.  For some the chicken is a viable option but considering myself a true jerk fan, it would have been unforgivable to pass on the pork.  Conch soup, breadfruit, sweet potato, corn, hard dough bread, and festival are also available on the menu and the patrons seem to be coming in droves to feed what can only be described as a Scotchie’s addiction.  When I arrived at exactly twelve noon on Saturday afternoon, there were three cars in the parking lot, including mine.  By the time I had finished and was leaving, the more than adequate parking area provided was full.  Kingstonians are down with the Scotchie’s movement!
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Paul, a cook, exposes the chicken for the camera